1. Agriculture
Indonesia agriculture makes indonesia one of the largest producers of agricultural products, because indonesia is located in the equatorial region and has fertile soil, make it easier for agricultural products to grow.
1. Betel nut/Areca nut
Specification
Moisture content : 3-5%
Quality : 90-95%
80-85%
70-75%
60-65%
50-55%
types : Whole, Split
Packing : Jute Gunny bags or can request
Container Capacity : 20 feet in 18 Metric tons
40 feet in 27 Metric tons
Origin : Indonesia
Process
The process of making betel nuts begins with harvesting the areca nut from the tree, which is usually done when the fruit is ripe and yellow or orange. After being harvested, the areca nut is peeled to get the seeds, which are the main part of the betel nut. The areca seeds are then dried in the sun for several days until they dry and harden. This drying process is important to reduce water content and prevent mold growth. Once dry, the areca seeds can be further processed by polishing them until they are shiny and clean from ash and other impurities.
2. Copra/ dry coconut
Specification
Moisture content : 5-7%
Quality : Edible
Regular
Random
types : Burning, dried sun, Oven
Oil content : 60-70%
Packing : PP bag or jute sack ( can request )
Container Capacity : 20 feet in 18 Metric tons
40 feet in 25-27 Metric tons
Origin : Indonesia
Process
The process of making copra begins with harvesting mature coconuts from the tree. The harvested coconut is then split into two parts and dried in the sun with the coconut meat facing up so that it is exposed to direct sunlight. This drying usually lasts for several days until the coconut flesh shrinks and is easily separated from the shell. After the coconut meat is released, the drying process continues until the water content in the coconut meat is reduced significantly, usually reaching around 6%. The dried copra is then collected and cleaned of dirt before being packaged and ready for export.
3. Coconut shell charcoal
Specification
Moisture content : 4-7%
Ash content : 3%
Fixed carbon : 75%
Volatile matter : 15%
Packing : Gunny bag ( can request )
Container Capacity : 20 feet in 18 Metric tons
40 feet in 25-27 Metric tons
Origin : Indonesia
Process
The process of making coconut shell charcoal begins with collecting old and dry coconut shells. The coconut shell is then cleaned from attached fibers and dirt. Next, the coconut shells are burned in a furnace or drum using a limited combustion technique (pyrolysis) to reduce the water content and produce charcoal. This burning process requires supervision so that the temperature remains stable and the coconut shell does not burn to ash. After the combustion process is complete, the coconut shell charcoal is cooled and ready for use or further processing.
2. Frozen food
Frozen food products function to make it easier for everyone to cook food, because they have been processed into food raw materials that are ready to be processed into delicious food without having to clean or peel dirt from the frozen food.
1. Frozen tilapia
Specification
Glazing : 10%-up
Quality : Loin
Deep skin
Non-Deep skin
Buttem/Portion
Belly meat
Process : IQF or lokal procces
Packing : Bulk ( can request )
Origin : Indonesia
Process
The process of making frozen tilapia fillets begins at harvest, where tilapia fish are selected that meet predetermined quality and size standards. After being harvested, the fish is immediately washed and taken to a processing facility that has high hygiene standards. In this facility, tilapia fish are filleted, that is, the fish meat is separated from the bones and skin. The resulting fillets are then inspected to ensure there are no spines or unwanted parts. After that, the tilapia fillets are washed again and weighed according to the desired size. Next, the tilapia fillets are arranged on a freezer tray or container and put into a blast freezer to freeze the fish in a short time. Once frozen, tilapia fillets are packaged in airtight packaging and given a label that includes product information such as production date, expiration date and nutritional information. The final product is stored in a frozen storage room at a controlled temperature until it is ready to be distributed to the market or exported.
2. Frozen mud crab meat
Specification
Glazing : 5% – up ( can request )
types : White crab meat
Red crab meat
Claw meat
Packing : Vaccum, Plastic valve, Mica plastic
process : Lokal Process
Origin : Indonesia
Process
How to process crab meat, first the crab meat is selected to determine its quality, then it goes to the steaming stage. After steaming, the meat is separated from the crab shell and the cartilage is separated from the crab meat. The final step is to check again so that it is clean from dirt and then packaged and stored at freezing temperature.
3. Frozen pangasius skin
Specification
Packing : 1 Bulk ( 5 kg )
Process : IQF
Origin : Indonesia
Process
The skin of the catfish (Pangasius) is immediately separated from the flesh. The skin is then washed thoroughly and sorted to ensure its quality. The next process is cutting to the desired size, followed by trimming to remove unnecessary parts. After that, the skin undergoes a blanching process to clean and reduce bacteria. Next, the skin is dried and quickly frozen to maintain its freshness. Finally, the frozen catfish skin is packaged and stored at a low temperature to maintain quality until ready to be distributed.
